How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 3 6 oz. cans chopped clams, 2 sticks butter, 2 rolls Ritz crackers crumbled, 2 1/2 tsp. parsley, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 6 oz. cans chopped clams; 2 sticks butter; 2 rolls Ritz crackers crumbled; 2 1/2 tsp. parsley; 2 tsp. oregano; 1 large clove garlic; Parmesan cheese

Clam Dip – a delicious recipe with clams, butter, rolls, parsley, oregano, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 6 oz. cans chopped clams
2 sticks butter
2 rolls Ritz crackers crumbled
2 1/2 tsp. parsley
2 tsp. oregano
1 large clove garlic
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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