Lasagna Rolls With Black Beans And Spinach Recipe

Name: Lasagna Rolls With Black Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole wheat lasagna noodles; 2 cups shredded mozzarella cheese, divided; 1 (15 ounce) container ricotta cheese; 1/2 teaspoon chili powder; 1 1/2 tablespoons taco seasoning; 1/8 teaspoon salt; 3/4 cup dried black beans; 1 (10 ounce) package frozen spinach, thawed and well drained; Sauce; 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can tomatoes, diced; 1 cup water; 1/2 tablespoon onion flakes; 1 teaspoon garlic, minced; 1/4 teaspoon oregano; 1/2 teaspoon rosemary; 1 teaspoon basil; 1 teaspoon sugar

Servings: persons

12 whole wheat lasagna noodles
2 cups shredded mozzarella cheese, divided
1 (15 ounce) container ricotta cheese
1/2 teaspoon chili powder
1 1/2 tablespoons taco seasoning
1/8 teaspoon salt
3/4 cup dried black beans
1 (10 ounce) package frozen spinach, thawed and well drained
Sauce
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can tomatoes, diced
1 cup water
1/2 tablespoon onion flakes
1 teaspoon garlic, minced
1/4 teaspoon oregano
1/2 teaspoon rosemary
1 teaspoon basil
1 teaspoon sugar

1
Hydrate and cook beans according to package directions (You can also use a 15 oz can of black beans if you like in place of the dry).
2
Cook lasagna noodles according to package directions; drain well. Rinse noodles with cold water and lay individually on kitchen towels.
3
While pasta is cooking prepare Sauce as follows: combine tomato paste, tomatoes,water, garlic, onion flakes, oregano, rosemary, basil and sugar in a mixing bowl and set aside.
4
Also while noodles are cooking combine 1 cup of mozzarella cheese, ricotta cheese, chili powder, taco seasoning, spinach and salt. Add black beans.
5
Spoon mixture onto lasagna noodles. Roll up noodles, jellyroll fashion, beginning at narrow ends.
6
Spray a 13x9-inch baking dish with cooking spray. Spread 8-12 oz of sauce on the bottom of dish. Place lasagna rolls , seam sides down in baking dish. Top with remaining sauce. Dish can be covered and frozen or refrigerated until ready to use.
7
If going straight into the oven, bake at 350 degrees F for 30 minutes or until thoroughly heated. Top with remaining cup of mozzarella cheese and bake 5 more minutes. (To serve from frozen state, cover and cook one hour.).

1381

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 whole wheat lasagna noodles, 2 cups shredded mozzarella cheese, divided, 1 (15 ounce) container ricotta cheese, 1/2 teaspoon chili powder, and more.

Yes, Lasagna Rolls With Black Beans And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Rolls With Black Beans And Spinach

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