How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese?

You need 14 ingredients. The key ingredients include: 1 (8-oz.) package fettuccine, 8 ounces country ham, cut into 1-inch strips, 3 tablespoons olive oil, 3 shallots, finely chopped, and more.

Is Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese suitable as pasta & noodles?

Yes, Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Smoky Turnip Greens, Lemon, And Goa

Name: Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package fettuccine; 8 ounces country ham, cut into 1-inch strips; 3 tablespoons olive oil; 3 shallots, finely chopped; 4 garlic cloves, minced; 1 pound turnip greens, stems removed and chopped; 1 1/4 teaspoons dried crushed red pepper, divided; Kosher salt; Freshly ground black pepper; 1 cup freshly grated Parmigiano-Reggiano cheese; 3 tablespoons butter; 3 tablespoons fresh lemon juice; 4 ounces crumbled goat cheese; 1 tablespoon lemon zest

Try this homemade Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese recipe the whole family will love. Made with fettuccine, country ham, oliv…

This Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese relies on simple, everyday ingredients such as (8-oz.) package fettuccine, olive oil, shallots, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Smoky Turnip Greens, Lemon, And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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