How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cheese Ravioli Soup?

You need 6 ingredients. The key ingredients include: 1 (14 1/2-ounce) can stewed tomatoes, 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth, 1/2 teaspoon dried Italian seasoning, 3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces), and more.

Is Tomato-Cheese Ravioli Soup suitable as pasta & noodles?

Yes, Tomato-Cheese Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Cheese Ravioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cheese Ravioli Soup Recipe

Name: Tomato-Cheese Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can stewed tomatoes; 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth; 1/2 teaspoon dried Italian seasoning; 3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces); 1 small zucchini, sliced; 1/4 teaspoon freshly ground pepper

Warm up with this hearty Tomato-Cheese Ravioli Soup recipe. Made with tomatoes, chicken broth, Italian seasoning and frozen cheese. Easy step-by-step in…

This Tomato-Cheese Ravioli Soup relies on simple, everyday ingredients such as dried italian seasoning, small zucchini, sliced and freshly ground pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (14 1/2-ounce) can stewed tomatoes
1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth
1/2 teaspoon dried Italian seasoning
3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces)
1 small zucchini, sliced
1/4 teaspoon freshly ground pepper

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Pasta & Noodles

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Tomato-Cheese Ravioli Soup

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