Lasagna Rolls (Microwave)

1. 1

   Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.

2. 2

   Drain off fat.

3. 3

   Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.

4. 4

   Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.

5. 5

   Place seam side down in a small greased baking dish.

6. 6

   Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.

7. 7

   Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.

8. 8

   Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.

9. 9

   uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.