Lasagna Roll-Ups Recipe

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 lasagna noodles; 15 ounces ricotta cheese; ½ cup parmesan cheese; 1 tablespoon parsley; 1 tablespoon oregano; 1 egg; salt & pepper, to taste; 12 lb sliced pepperoni; 12 ounces fire roasted tomatoes, diced; 1 jar creamy garlic alfredo sauce

Servings: persons

8 -10 lasagna noodles
15 ounces ricotta cheese
½ cup parmesan cheese
1 tablespoon parsley
1 tablespoon oregano
1 egg
salt & pepper, to taste
12 lb sliced pepperoni
12 ounces fire roasted tomatoes, diced
1 jar creamy garlic alfredo sauce

1
1.
2
Cook lasagna noodles, leaving them slightly al dente.
3
2.
4
Mix ricotta, parmesan, parsley, oregano, egg, salt & pepper.
5
3.
6
Lay noodles out and layer pepperoni slices on top (about 3-4).
7
4.
8
Spread some cheese mixture on top of pepperoni.
9
5.
10
Roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold.
11
6.
12
Pour can of diced tomatos over top.
13
7.
14
Add jar of alfredo sauce over top and mix in with the tomatos.
15
8.
16
Bake at 350 for 20 mins or until all sauce is bubbly and warm!

1502

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 lasagna noodles, 15 ounces ricotta cheese, ½ cup parmesan cheese, 1 tablespoon parsley, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Ups

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