Lasagna Roll-Ups

1. 1

   Prepare lasagna noodles as package directs; drain and lay flat until ready to use.

2. 2

   Meanwhile, heat oil in a 12-inch skillet over medium heat and saute garlic 2 minutes or until tender, stirring frequently.

3. 3

   In medium size bowl, combine spinach, Ricotta, salt, garlic and 1/2 Mozzarella.

4. 4

   Spread each cooked lasagna noodle with 1/4 cup of spinach mixture.

5. 5

   Roll up firmly, jelly roll fashion. Pour 1/2 spaghetti sauce into 12-inch skillet.

6. 6

   Place rolls seam side down in skillet.

7. 7

   Pour remaining sauce over rolls.

8. 8

   Bring to a boil, then reduce heat to low.

9. 9

   Cover and simmer 5 minutes. Sprinkle with remaining Mozzarella.

10. 10

    Cover and simmer 3 to 5 minutes longer or until rolls are heated through.

11. 11

    Garnish with parsley.

12. 12

    Serve with salad and Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.