Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon dark sesame oil, plus 1 teaspoon; 1 clove garlic, minced; 2 tablespoons minced fresh ginger; 1 tablespoon sugar; 4 tablespoons rice vinegar; 1/2 teaspoon Vietnamese chile paste; 8 cups chicken broth; 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips; 4 cups chopped Chinese vegetables or Napa cabbage; 1 (5-ounce) package rice noodles, prepared according to packing directions; 1/2 cup chopped fresh cilantro leaves; 6 scallions, thinly sliced on the bias

Servings: persons

4 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon dark sesame oil, plus 1 teaspoon
1 clove garlic, minced
2 tablespoons minced fresh ginger
1 tablespoon sugar
4 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste
8 cups chicken broth
12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
4 cups chopped Chinese vegetables or Napa cabbage
1 (5-ounce) package rice noodles, prepared according to packing directions
1/2 cup chopped fresh cilantro leaves
6 scallions, thinly sliced on the bias

1
Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
2
Heat the broth in a medium saucepan.
3
Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil.
4
Simmer for two minutes or until chicken is cooked through.
5
Add the remaining 1 teaspoon sesame oil.
6
Taste and adjust seasonings.
7
Pour over prepared Chinese noodles.
8
Garnish with cilantro and scallions.

1075

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons soy sauce, 2 tablespoons mirin, 1 teaspoon dark sesame oil, plus 1 teaspoon, 1 clove garlic, minced, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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