Lasagna Roll-Ups

1. 1

   Cook amount of noodles desired.

2. 2

   Each noodle makes one roll-up. Drain noodles.

3. 3

   When cool enough to handle, make roll-ups as follows:

4. 4

   Lay noodle flat.

5. 5

   In the middle of each noodle, place a folded slice of ham and a folded slice of cheese.

6. 6

   Fold each end of the noodle over the middle.

7. 7

   Pour half of the sauce in the bottom of baking pan.

8. 8

   Place noodle rolls, with folded side down, in sauce.

9. 9

   Pour remaining sauce on top of noodles and sprinkle with grated Mozzarella cheese.

10. 10

    Cover with foil.

11. 11

    Bake at 350u00b0 for 30 minutes.

No additional tips available.