Lasagna Roll-Ups Recipe

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. box lasagna pasta; 1 bag fresh spinach; 2 crookneck squash; 2 zucchini; 1 large carton low-fat Ricotta; 2 eggs (can use 3 egg whites instead); Italian seasoning; Parmesan cheese; Mozzarella cheese; 1 large can or jar spaghetti sauce

Servings: persons

16 oz. box lasagna pasta
1 bag fresh spinach
2 crookneck squash
2 zucchini
1 large carton low-fat Ricotta
2 eggs (can use 3 egg whites instead)
Italian seasoning
Parmesan cheese
Mozzarella cheese
1 large can or jar spaghetti sauce

1
Cook pasta according to directions.
2
Chop crookneck and zucchini and heat with spaghetti sauce.
3
Mix Ricotta, eggs or egg whites, approximately 1/2 cup of Parmesan cheese, approximately 2 cups of chopped spinach and Italian seasoning to taste.
4
Drain the lasagna, then spread some of the Ricotta mixture on top; roll lasagna like a pinwheel.
5
Place roll-ups in a large pan with high sides and when all have been completed, pour spaghetti sauce with squash on top of roll-ups.
6
Sprinkle Mozzarella cheese on top; bake at 350u00b0 until cheese starts to bubble.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. box lasagna pasta, 1 bag fresh spinach, 2 crookneck squash, 2 zucchini, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Ups

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