Lasagna Pie Recipe

Name: Lasagna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1 (6 oz.) can tomato paste; 1 c. shredded Mozzarella; 1/2 c. cottage cheese; 1/4 c. Parmesan cheese; 1 c. milk; 2/3 c. Bisquick or quick mix; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 lb. ground beef
1 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella
1/2 c. cottage cheese
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick or quick mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

1
Heat oven to 400u00b0.
2
Grease a 10 x 1 1/2-inch pie plate.
3
Cook ground beef over medium heat, stirring until crumbled and brown. Drain.
4
Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
5
Layer cottage cheese and Parmesan in pie plate.
6
Spoon beef mixture over top.
7
Beat milk, Bisquick, eggs, salt and pepper until smooth (15 seconds in blender) or 1 minute with hand mixer. Pour over meat in pie plate.
8
Bake 30 to 35 minutes or knife test comes out clean.
9
Sprinkle with remaining cheese.
10
Cool 5 minutes. Makes 6 to 8 servings.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. dried oregano, 1/2 tsp. dried basil, 1 (6 oz.) can tomato paste, and more.

Yes, Lasagna Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions