Curry Spaghetti Alfredo Recipe

Name: Curry Spaghetti Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti, boiled and drained; 1/2 lb ground meat (chicken, beef or pork); 4 tablespoons curry powder (add more if the taste of curry isn't rich); 2 garlic cloves; 1 onion, diced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 5 cups chicken broth; 3 lemongrass, blended; 1 bunch curry leaf (leave it attach on the branch); 1/4 teaspoon cinnamon; 2 -5 cloves; 2 -4 star anise; 2/3 cup alfredo sauce; 1 cup heavy cream; 2 tablespoons olive oil; salt & pepper; parsley, for garnishing

Servings: persons

1/2 lb spaghetti, boiled and drained
1/2 lb ground meat (chicken, beef or pork)
4 tablespoons curry powder (add more if the taste of curry isn't rich)
2 garlic cloves
1 onion, diced
1 tablespoon dried basil
1 tablespoon dried oregano
5 cups chicken broth
3 lemongrass, blended
1 bunch curry leaf (leave it attach on the branch)
1/4 teaspoon cinnamon
2 -5 cloves
2 -4 star anise
2/3 cup alfredo sauce
1 cup heavy cream
2 tablespoons olive oil
salt & pepper
parsley, for garnishing

1
Heat oil in a pan on medium-high heat.
2
Saute onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
3
Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
4
Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
5
Simmer for 25-30 minutes.
6
Add in alfredo sauce and heavy cream, stir until it's thickened.
7
Season well with salt and pepper.
8
Remove curry leaves.
9
Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
10
Before serving pour some curry sauce on top and garnish with parsley.

1386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb spaghetti, boiled and drained, 1/2 lb ground meat (chicken, beef or pork), 4 tablespoons curry powder (add more if the taste of curry isn't rich), 2 garlic cloves, and more.

Yes, Curry Spaghetti Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Spaghetti Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions