Lasagna (Pasta Free) Recipe

Name: Lasagna (Pasta Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Eggplants; 2 large Eggs; 1 packages Bread Crumbs; 2 large Zucchini; 1 kg Grounded Beef; 1 clove Garlic; 1 stick Ginger; 2 tsp Salt; 2 tsp Pepper; 1 tsp Cumin; 1 small Pepper; 4 large Tomatoes; 1 packages Tomato Paste; 1 bunch Parsley; 2 packages Pamesan Cheese; 1 stick Butter; 5 tbsp Flour; 1 cup Milk

Servings: persons

2 large Eggplants
2 large Eggs
1 packages Bread Crumbs
2 large Zucchini
1 kg Grounded Beef
1 clove Garlic
1 stick Ginger
2 tsp Salt
2 tsp Pepper
1 tsp Cumin
1 small Pepper
4 large Tomatoes
1 packages Tomato Paste
1 bunch Parsley
2 packages Pamesan Cheese
1 stick Butter
5 tbsp Flour
1 cup Milk

1
FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces.
2
Dip in the egg and cover it in bread crumbs.
3
Cook in the oven for 20 minutes.
4
Mean while slice the zucchini and set aside.
5
FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste.
6
Add parsely and pepper in the end.
7
Season more to liking and set aside.
8
In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers.
9
(This amount made 2 layers for me, it depends on the bakeing tray size).
10
FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping.
11
Next add the milk slowly and continue stirring.
12
It should form to a smooth paste).
13
Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese.
14
Bake for 40 minutes.
15
ENJOY!!!
16
!

1497

kcal

Calories

106

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large Eggplants, 2 large Eggs, 1 packages Bread Crumbs, 2 large Zucchini, and more.

Yes, Lasagna (Pasta Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna (Pasta Free)

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