Arroz Con Fideo (Rice With Pasta) – a delicious recipe with white rice, olive oil, butter, pasta, white onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Soak the white rice for 5 minutes. Drain. In a cooking pot, heat the oil over medium heat until hot but not smoking. Add the angel hair and fry for about 2 minutes, stirring constantly. It should be light brown.
2
Incorporate the drained rice, cook for 3 to 4 minutes, stirring occasionally, until the rice achieves a milky white color and it feels and sounds heavier when you move it.
3
Add the chopped onion and garlic, stir and cook for another 2 minutes. Pour the broth over the rice, add the salt and lime juice, and once it comes to a boil, reduce the heat to low, cover with the lid, and cook for about 20 minutes.
4
The rice is ready when the water has been absorbed and the rice is tender and cooked. Turn off the heat and keep it covered for at least 5 minutes. Fluff with a fork and serve.
5
Serve with lime or Yogurt Sauce.
536
kcal
Calories
14
g
Fat
56
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup white rice (basmati can be used), 2 tablespoons olive oil, 1/2 tablespoon butter, 2 ounces angel hair pasta broken to pieces, and more.
Yes, Arroz Con Fideo (Rice With Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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