Lasagna Maria Recipe

Name: Lasagna Maria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 (1 lb.) mild bulk pork sausage; 1 (32 oz.) jar spaghetti sauce; 1 egg, slightly beaten; 1/2 tsp. oregano; 1/4 c. Parmesan cheese; 1 (3 1/2 oz.) pkg. sliced pepperoni; 1 (12 oz.) carton Ricotta cheese; 1/4 tsp. pepper; 2 c. Mozzarella cheese, divided

Servings: persons

1 (8 oz.) pkg. lasagna noodles
1 (1 lb.) mild bulk pork sausage
1 (32 oz.) jar spaghetti sauce
1 egg, slightly beaten
1/2 tsp. oregano
1/4 c. Parmesan cheese
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (12 oz.) carton Ricotta cheese
1/4 tsp. pepper
2 c. Mozzarella cheese, divided

1
Cook noodles according to package directions, omitting salt and then drain.
2
Cook sausage until browned, stirring to crumble; set aside.
3
Combine egg and next 5 ingredients, stirring well.
4
Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch baking dish. Layer half of Ricotta cheese and 1/3 cup remaining meat sauce. Bake at 375u00b0 for 20 minutes.
5
Sprinkle with remaining cheese and bake an additional 5 minutes.
6
6 servings.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, 1 (1 lb.) mild bulk pork sausage, 1 (32 oz.) jar spaghetti sauce, 1 egg, slightly beaten, and more.

Yes, Lasagna Maria falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Maria

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