How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 24 oz. nonfat Ricotta cheese, 6 oz. nonfat shredded Mozzarella cheese, 4 chicken breasts, ground or small pieces, 1 jar Healthy Choice spaghetti sauce, and more.

Is Lasagna(Low-Fat) suitable as pasta & noodles?

Yes, Lasagna(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna(Low-Fat) Recipe

Name: Lasagna(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. nonfat Ricotta cheese; 6 oz. nonfat shredded Mozzarella cheese; 4 chicken breasts, ground or small pieces; 1 jar Healthy Choice spaghetti sauce; 1 box lasagna noodles; Italian seasonings

Lasagna(Low-Fat) – a delicious recipe with nonfat Ricotta cheese, nonfat shredded, chicken breasts, sauce, lasagna noodles, Italian seasonings. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

24 oz. nonfat Ricotta cheese
6 oz. nonfat shredded Mozzarella cheese
4 chicken breasts, ground or small pieces
1 jar Healthy Choice spaghetti sauce
1 box lasagna noodles
Italian seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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