Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 jar meatless spaghetti sauce; 6 to 9 lasagna noodles; 1 onion, chopped; 8 to 10 mushrooms, sliced; 1 green pepper, chopped; 2 tsp. oil; 1/2 pkg. chopped broccoli; 1/4 tsp. garlic; 1 c. Mozzarella; 1 c. cottage cheese; 1 egg

Servings: persons

1 jar meatless spaghetti sauce
6 to 9 lasagna noodles
1 onion, chopped
8 to 10 mushrooms, sliced
1 green pepper, chopped
2 tsp. oil
1/2 pkg. chopped broccoli
1/4 tsp. garlic
1 c. Mozzarella
1 c. cottage cheese
1 egg

1
Fill large saucepan half full with water; boil.
2
Add lasagna noodles and 1 teaspoon oil.
3
Cook on medium heat for 7 to 9 minutes.
4
Drain noodles and rinse in cool water.
5
In a frying pan, saute onion, mushrooms and green pepper in 1 teaspoon oil.
6
Steam broccoli in about 1 inch water.
7
Add broccoli to sauteed mixture and remove.
8
In a bowl, mix cheese, cottage cheese and egg.
9
Layer noodles, vegetables, sauce and cheese, ending with cheese.
10
Bake in oven until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar meatless spaghetti sauce, 6 to 9 lasagna noodles, 1 onion, chopped, 8 to 10 mushrooms, sliced, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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