How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Italiana?

You need 20 ingredients. The key ingredients include: 1/2 lb extra lean ground beef, 1/2 lb Italian sausage, casings removed, 1 large sweet onion, peeled and finely chopped, 3 garlic cloves, minced, and more.

Is Lasagna Italiana suitable as pasta & noodles?

Yes, Lasagna Italiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Italiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Italiana Recipe

Name: Lasagna Italiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra lean ground beef; 1/2 lb Italian sausage, casings removed; 1 large sweet onion, peeled and finely chopped; 3 garlic cloves, minced; 1 medium green bell pepper, finely diced; 1 carrot, peeled, and finely diced; 2 (28 1/2 ounce) cans whole canned tomatoes, diced; 12 ounces no-added-salt tomato paste; 2 tablespoons Truvia (artificial sweetener); 1 teaspoon salt substitute; 1 tablespoon dried parsley flakes; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1/2 teaspoon black pepper; 2 eggs, lightly beaten; 12 ounces 1% fat cottage cheese; 12 ounces part-skim ricotta cheese; 1/2 cup reduced-fat parmesan cheese; 16 ounces part-skim mozzarella cheese; 12 lasagna noodles, cooked according to package directions, omitting the salt

Lasagna Italiana

Eats Now Editorial Team · 2365 kcal · Pasta & Noodles

Lasagna Italiana – a delicious recipe with extra lean ground beef, Italian sausage, sweet onion, garlic, green bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lasagna Italiana

How did you like this recipe?

Frequently Asked Questions