Upside-Down Lasagna Recipe

Name: Upside-Down Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 medium onions, chopped; dash of garlic; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 2 tsp. salt; 1 tsp. pepper; 1 (16 oz.) box shell macaroni; 2 c. water; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. Parmesan cheese; 1/4 c. flaked parsley; 4 beaten eggs; small can mushroom tidbits

Servings: persons

1 1/2 lb. ground beef
2 medium onions, chopped
dash of garlic
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
2 tsp. salt
1 tsp. pepper
1 (16 oz.) box shell macaroni
2 c. water
1 (10 oz.) pkg. frozen chopped spinach
1 c. Parmesan cheese
1/4 c. flaked parsley
4 beaten eggs
small can mushroom tidbits

1
In large skillet, brown meat, onions and garlic.
2
Drain.
3
Add tomato sauce, paste, water, salt and pepper.
4
Simmer, covered, 30 minutes.
5
Cook macaroni and spinach in separate pans according to package directions.
6
Drain.
7
Cool both.
8
Add beaten eggs and parsley to spinach; stir.
9
Combine meat mixture, spinach and macaroni in large baking pan and stir until blended.
10
Top with cheese.
11
Bake at 350u00b0 for about 30 to 40 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 medium onions, chopped, dash of garlic, 1 (15 oz.) can tomato sauce, and more.

Yes, Upside-Down Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Lasagna

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