Garden Pasta Recipe

Name: Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 jar marinated artichoke hearts (6 oz.); 1/2 c. onion, finely chopped; 1 small clove fresh garlic; 2 c. fresh tomatoes, diced and peeled; 1 small bay leaf; 1/2 tsp. mixed dry Italian herbs; 1/2 tsp. salt; 1 Tbsp. fresh basil, finely chopped or 1/2 tsp. dry basil; 1 Tbsp. parsley, chopped; 8 oz. noodles (egg or spinach); 1/4 c. soft butter; 1/3 c. Parmesan cheese, grated

Servings: persons

1 jar marinated artichoke hearts (6 oz.)
1/2 c. onion, finely chopped
1 small clove fresh garlic
2 c. fresh tomatoes, diced and peeled
1 small bay leaf
1/2 tsp. mixed dry Italian herbs
1/2 tsp. salt
1 Tbsp. fresh basil, finely chopped or 1/2 tsp. dry basil
1 Tbsp. parsley, chopped
8 oz. noodles (egg or spinach)
1/4 c. soft butter
1/3 c. Parmesan cheese, grated

1
Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, bay leaf, Italian herbs, salt and basil.
2
Cover and simmer for 10 minutes.
3
Uncover and continue cooking until sauce thickens slightly, about 10 minutes.
4
Add artichokes (cutting larger ones in halves), and simmer for a few minutes longer. Remove bay leaf and add parsley.
5
Meanwhile, cook noodles in boiling, salted water just until tender.
6
Drain and toss with butter and cheese.
7
Serve with the artichoke sauce and sprinkle with additional cheese, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar marinated artichoke hearts (6 oz.), 1/2 c. onion, finely chopped, 1 small clove fresh garlic, 2 c. fresh tomatoes, diced and peeled, and more.

Yes, Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pasta

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