Lasagna for 2 (Or 3) Recipe

Name: Lasagna for 2 (Or 3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey sausage links, casings removed (hot, lean turkey sausage); 1 cup low-fat ricotta cheese; 2 tablespoons pesto sauce (optional); 1 cup shredded italian blend cheese, divided; 1 egg, lightly beaten; 1 tablespoon dried Italian seasoning; 1 ¾ cups your favorite pasta sauce, divided; 6 no-boil lasagna noodles; 10 ounces frozen chopped spinach, thawed & squeezed dry; 2 tablespoons parmesan cheese

Servings: persons

2 turkey sausage links, casings removed (hot, lean turkey sausage)
1 cup low-fat ricotta cheese
2 tablespoons pesto sauce (optional)
1 cup shredded italian blend cheese, divided
1 egg, lightly beaten
1 tablespoon dried Italian seasoning
1 ¾ cups your favorite pasta sauce, divided
6 no-boil lasagna noodles
10 ounces frozen chopped spinach, thawed & squeezed dry
2 tablespoons parmesan cheese

1
Preheat oven to 350 degrees.
2
Brown sausage, breaking it up as you cook, in a large skillet; remove and drain on paper towel-lined plate.
3
In a medium bowl, mix ricotta, pesto (if using), 1/4 c Italian-blend cheese, egg, and Italian seasoning.
4
Spread 1/4-1/3 c pasta sauce in the bottom of an 8x4 inch loaf pan.
5
Spread 1/4 c of ricotta mixture on one noodle and place noodle in loaf pan.
6
Sprinkle some of the spinach and cooked sausage on top, then spoon a few tablespoons of pasta sauce on top.
7
Top with a few tablespoons of Parmesan.
8
Repeat layering, reserving a good 1/4 c pasta sauce and cheese for the top layer.
9
Press down lightly and spread remaining pasta sauce on top of the last noodle; sprinkle with remaining Parmesan.
10
Cover with foil and bake for 35 minutes.
11
Uncover and bake another 10 minutes; make sure noodles are fully cooked and tender.
12
Remove from oven and let rest 10 minutes before serving.

1343

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 turkey sausage links, casings removed (hot, lean turkey sausage), 1 cup low-fat ricotta cheese, 2 tablespoons pesto sauce (optional), 1 cup shredded italian blend cheese, divided, and more.

Yes, Lasagna for 2 (Or 3) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna for 2 (Or 3)

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