Lasagna for 2 (Or 3) Recipe

Name: Lasagna for 2 (Or 3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey sausage links, casings removed (hot, lean turkey sausage); 1 cup low-fat ricotta cheese; 2 tablespoons pesto sauce (optional); 1 cup shredded italian blend cheese, divided; 1 egg, lightly beaten; 1 tablespoon dried Italian seasoning; 1 ¾ cups your favorite pasta sauce, divided; 6 no-boil lasagna noodles; 10 ounces frozen chopped spinach, thawed & squeezed dry; 2 tablespoons parmesan cheese

Servings: persons

1
Preheat oven to 350 degrees.
2
Brown sausage, breaking it up as you cook, in a large skillet; remove and drain on paper towel-lined plate.
3
In a medium bowl, mix ricotta, pesto (if using), 1/4 c Italian-blend cheese, egg, and Italian seasoning.
4
Spread 1/4-1/3 c pasta sauce in the bottom of an 8x4 inch loaf pan.
5
Spread 1/4 c of ricotta mixture on one noodle and place noodle in loaf pan.
6
Sprinkle some of the spinach and cooked sausage on top, then spoon a few tablespoons of pasta sauce on top.
7
Top with a few tablespoons of Parmesan.
8
Repeat layering, reserving a good 1/4 c pasta sauce and cheese for the top layer.
9
Press down lightly and spread remaining pasta sauce on top of the last noodle; sprinkle with remaining Parmesan.
10
Cover with foil and bake for 35 minutes.
11
Uncover and bake another 10 minutes; make sure noodles are fully cooked and tender.
12
Remove from oven and let rest 10 minutes before serving.

1343

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 turkey sausage links, casings removed (hot, lean turkey sausage), 1 cup low-fat ricotta cheese, 2 tablespoons pesto sauce (optional), 1 cup shredded italian blend cheese, divided, and more.

Yes, Lasagna for 2 (Or 3) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna for 2 (Or 3)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions