Pasto Allo Zafferano (Swiss Noodles With Saffron)

Name: Pasto Allo Zafferano (Swiss Noodles With Saffron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground pork; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon dried basil; 3 cups water; 1 chicken bouillon cube; 2 1/2 tablespoons cornstarch; 3/4 cup heavy cream; 1/2 teaspoon saffron thread, loosely packed; 9 ounces uncooked fettuccine; 2 tablespoons freshly chopped parsley; 8 tablespoons grated parmesan cheese

Servings: persons

6 ounces ground pork
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried basil
3 cups water
1 chicken bouillon cube
2 1/2 tablespoons cornstarch
3/4 cup heavy cream
1/2 teaspoon saffron thread, loosely packed
9 ounces uncooked fettuccine
2 tablespoons freshly chopped parsley
8 tablespoons grated parmesan cheese

1
Cook pork in a large skillet over medium-high heat, stirring constantly and breaking meat up into small pieces.
2
Drain excess fat and return meat to pan.
3
Reduce heat to medium and add salt, pepper, basil, water, and bouillon cube.
4
Simmer for 5 minutes.
5
Stir cornstarch and cream together.
6
Bring pork mixture to a boil.
7
Slowly stir in cornstarch mixture.
8
Continue to cook and stir until mixture becomes thick and creamy, about 1 minute.
9
Reduce heat to low and add saffron, stirring until well blended.
10
Simmer, uncovered, until ready to serve.
11
Prepare fettucini according to package directions. Drain well.
12
Place noodles in 4 individual serving bowls.
13
Ladle sauce over noodles and top with parsley and cheese.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces ground pork, 1/4 teaspoon salt, 1/4 teaspoon white pepper, 1/2 teaspoon dried basil, and more.

Yes, Pasto Allo Zafferano (Swiss Noodles With Saffron) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!