Spicy Mongolian Noodles Recipe

Name: Spicy Mongolian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g udon noodles, uncooked; 1/3 cup water; 20 ml grated fresh ginger; 2 teaspoons garlic, minced fresh; 1 bunch green onion, cut into 1/2-inch pieces; 120 g fresh shiitake mushrooms, stemmed & sliced; 4 cups vegetable broth; 1/4 cup soy sauce; 1/2 teaspoon sambal oelek (ground fresh chili paste); 315 g lite silken extra firm tofu, cut into cubes; 4 cups bok choy, sliced, stalks removed; 1/3 cup cilantro, chopped

Servings: persons

300 g udon noodles, uncooked
1/3 cup water
20 ml grated fresh ginger
2 teaspoons garlic, minced fresh
1 bunch green onion, cut into 1/2-inch pieces
120 g fresh shiitake mushrooms, stemmed & sliced
4 cups vegetable broth
1/4 cup soy sauce
1/2 teaspoon sambal oelek (ground fresh chili paste)
315 g lite silken extra firm tofu, cut into cubes
4 cups bok choy, sliced, stalks removed
1/3 cup cilantro, chopped

1
Bring a large pot of water to a boil.
2
Add the noodles and cook until tender; 8 to 10 minutes.
3
Drain and set aside.
4
Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
5
Cook, stirring, for 2 minutes.
6
Add the onions and mushrooms and cook for 3 minutes.
7
Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
8
Add the tofu and bok choy and cook for 2 minutes.
9
Turn off the heat and add the cooked noodles and cilantro.
10
Stir to mix.
11
Serve at once.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g udon noodles, uncooked, 1/3 cup water, 20 ml grated fresh ginger, 2 teaspoons garlic, minced fresh, and more.

Yes, Spicy Mongolian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mongolian Noodles

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