Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 cloves garlic, finely chopped; 2 Tbsp. olive oil; 2 (26 oz.) jars Classico pasta sauce (any flavor); 1 (15 or 16 oz.) container Ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese; 2 eggs; 1 (1 lb.) pkg. creamette lasagna, cooked and drained

Servings: persons

3/4 c. chopped onion
2 cloves garlic, finely chopped
2 Tbsp. olive oil
2 (26 oz.) jars Classico pasta sauce (any flavor)
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 eggs
1 (1 lb.) pkg. creamette lasagna, cooked and drained

1
In a large pan, cook onion and garlic in oil.
2
Add pasta sauce; simmer 15 minutes.
3
In a bowl, mix Ricotta cheese, spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs.
4
In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of spinach mixture, half the Mozzarella cheese, remaining lasagna and sauce.
5
Cover; bake at 350u00b0 for 45 minutes or until hot.
6
Uncover; top with remaining Mozzarella cheese.
7
Bake 15 minutes.
8
Let stand 15 minutes.
9
Top with parsley, if desired.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 cloves garlic, finely chopped, 2 Tbsp. olive oil, 2 (26 oz.) jars Classico pasta sauce (any flavor), and more.

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine

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