Cheeseburger Mac & Cheese – a delicious recipe with elbow macaroni, ground beef, salt, black pepper, ketchup, T. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Heat oven to 350. Coat a 2 qt oval baking dish with cooking spray.
2
2. Bring a large pot of lightly salted water to boiling. Add pasta and cook 10 min., according to package directions. Drain.
3
3. While pasta cooks, heat a large non-stick skillet over med-high heat. Add sirloin, breaking apart with a wooden spoon. Cook 6 min., until no longer pink. Season with 1/4 t salt and the pepper. Remove from heat and stir in ketchup and mustard. Transfer to a bowl.
4
4. Return skillet to medium heat and add butter. Once melted, whisk in flour, then add milk in a thin stream. Bring to a simmer and cook 2 min. Remove from heat and whisk in reamining 1/4 t salt and 2 c cheddar. Stir in pasta. Pour into prepared dish. Top with meat mixture, remaining cheese, diced tomatoes and bread crumbs. Spritz with non-stick cooking spray.
5
5. Bake at 350 for 20 min. Increase heat to broil and broil for 2 min.
1411
kcal
Calories
108
g
Fat
37
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 box elbow macaroni or rotini, 1 lb ground beef, 1/2 t salt, 1/4 t black pepper, and more.
Yes, Cheeseburger Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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