How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Florentine?

You need 15 ingredients. The key ingredients include: 6 lasagna sheets, 2 lbs fresh spinach (steamed and drained well), 2 small onions (diced), 1 green bell pepper (diced), and more.

Is Lasagna Florentine suitable as pasta & noodles?

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna sheets; 2 lbs fresh spinach (steamed and drained well); 2 small onions (diced); 1 green bell pepper (diced); 2 lbs alfredo sauce; 1 tablespoon garlic; 1 tablespoon italian seasoning; 1 teaspoon white pepper; 6 cups ricotta cheese; 1 cup parmesan cheese; 6 cups mozzarella cheese (shredded); 2 cups Fontina cheese (shredded); 1 cup carrot (shredded); 1 cup zucchini (shredded); 3 large eggs, beaten

Try this homemade Lasagna Florentine recipe the whole family will love. Made with lasagna sheets, fresh spinach, onions and green bell pepper. Easy step…

This Lasagna Florentine relies on simple, everyday ingredients such as lasagna sheets, small onions (diced), green bell pepper (diced) and alfredo sauce. It comes together quickly and makes 4 servings, at about 1656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1656

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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