Macaroni and Cheese Bake

1. 1

   Heat oven to 350 degrees .

2. 2

   COOK macaroni as directed on package, omitting salt.

3. 3

   Meanwhile, melt butter in large saucepan on low heat.

4. 4

   Stir in flour, nutmeg and pepper; cook and stir 2 min.

5. 5

   or until bubbly.

6. 6

   Gradually stir in milk; cook and stir on medium heat 3 to 5 min.

7. 7

   or until mixture comes to boil and thickens.

8. 8

   Add 1-3/4 cups shredded cheese; cook and stir 2 min.

9. 9

   or until completely melted.

10. 10

    Drain macaroni; spoon into 8-inch square baking dish sprayed with cooking spray.

11. 11

    Add cheese sauce; mix well.

12. 12

    Combine remaining cheddar, Parmesan and parsley; sprinkle over macaroni mixture.

13. 13

    Bake 20 min.

14. 14

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.