Lasagna Dip Recipe

Name: Lasagna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lasagna Dip; 2 tablespoons olive oil, plus more for baking dish; 1 small yellow onion, diced; 3 garlic cloves, chopped fine; 1/4 teaspoon chili flakes; 1 1/2 lbs sweet Italian sausage, removed from casing and crumbled; 1 (24 ounce) jar marinara sauce; 1 1/2 lbs ricotta cheese; 1/2 cup finely grated parmesan cheese; 3 tablespoons chopped parsley; 4 1/2 cups shredded mozzarella cheese; 3 tablespoons chopped basil, plus torn leaves for garnish; Lasagna noodle chips; 6 lasagna noodles; 2 cups canola oil; 2 teaspoons italian seasoning; kosher salt; ground black pepper

Servings: persons

Lasagna Dip
2 tablespoons olive oil, plus more for baking dish
1 small yellow onion, diced
3 garlic cloves, chopped fine
1/4 teaspoon chili flakes
1 1/2 lbs sweet Italian sausage, removed from casing and crumbled
1 (24 ounce) jar marinara sauce
1 1/2 lbs ricotta cheese
1/2 cup finely grated parmesan cheese
3 tablespoons chopped parsley
4 1/2 cups shredded mozzarella cheese
3 tablespoons chopped basil, plus torn leaves for garnish
Lasagna noodle chips
6 lasagna noodles
2 cups canola oil
2 teaspoons italian seasoning
kosher salt
ground black pepper

1
Preheat oven to 400 degrees F. Coat a 3 quart casserole baking dish or 9x13 baking dish with olive oil.
2
In a large skillet, heat olive oil over medium heat. Cook onions, garlic and pinch chile flakes until vegetables are soft and translucent, about 3-5 minutes. Add sausage and break into pieces. Saute until browned and cooked through, about 5 minutes. Stir in Marinara sauce and bring to a simmer, then remove from heat.
3
In a large bowl, stir to combine ricotta cheese, grated parmesan cheese, parsley, 1 teaspoon salt and 1/4 teaspoon pepper.
4
To assemble dip, spoon 1/3 of the sausage and marinara sauce into the baking dish. Top with dollops of 1/3 of the ricotta mixture and 1/3 of the shredded mozzarella. Repeat twice more, then bake until bubbling and cheese is melted, about 20 minutes. Garnish with sliced basil leaves.
5
To make noodle chips, bring a large pot of salted water to a boil and cook noodles for 5 minutes. Drain, rinse with cold water and lay in a single layer on a towel lined plate to dry. Cut across into 5 2-inch strips. Heat oil to 350 degrees. Working in batches, fry noodles until crisp, about 3 minutes per side. Drain on a towel-lined plate and season with a pinch Italian seasoning and salt.

2514

kcal

Calories

178

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Lasagna Dip, 2 tablespoons olive oil, plus more for baking dish, 1 small yellow onion, diced, 3 garlic cloves, chopped fine, and more.

Yes, Lasagna Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lasagna Dip

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