Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. salad or olive oil; 2 (6 oz.) cans tomato paste; 3 c. water; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. lasagna noodles; 1 small box cottage cheese; 1 tsp. Italian seasoning; 1 tsp. oregano; 1 tsp. sweet basil; 1 pkg. dry spaghetti mix; grated Parmesan cheese; 4 Tbsp. sugar

Servings: persons

1 lb. ground chuck
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. salad or olive oil
2 (6 oz.) cans tomato paste
3 c. water
1 tsp. salt
1/2 tsp. pepper
8 oz. lasagna noodles
1 small box cottage cheese
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sweet basil
1 pkg. dry spaghetti mix
grated Parmesan cheese
4 Tbsp. sugar

1
Preheat oven to 350u00b0.
2
In large, heavy pan mix ground chuck in hot oil.
3
Saute onion and garlic until brown.
4
Add tomato paste and sugar.
5
Fry for a few more minutes and add water and other ingredients, except Parmesan cheese and lasagna noodles.
6
In separate pan, cook lasagna noodles in hot salted water; when done remove from fire, drain and rinse until cooled.
7
Add 1 layer noodles and layer of sauce.
8
Continue until all is used.
9
Add the cheese to top.
10
Bake in preheated oven for 20 minutes.
11
Serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. salad or olive oil, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions