Great Spaghetti Sauce Recipe

Name: Great Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 lb hamburger (80/20 or leaner is better); 2 onions, of average size finely chopped; 5 teaspoons minced garlic (5 cloves); 1 (12 ounce) can tomato paste; 1 (28 ounce) can crushed tomatoes in puree; 1 (14 ounce) can crushed tomatoes in puree; 1 (28 ounce) can tomato sauce; 1 (28 ounce) can petite diced tomatoes; 2 2/3 cups water; 4 bay leaves; 2 tablespoons sugar; 4 teaspoons dried basil leaves; 2 teaspoons dried oregano leaves; 2 teaspoons italian seasoning; 2 teaspoons salt; 2 teaspoons red pepper flakes; 8 ounces fresh mushrooms, chopped; 4 ounces grated parmesan cheese

Servings: persons

1 lb bulk Italian sausage
1 lb hamburger (80/20 or leaner is better)
2 onions, of average size finely chopped
5 teaspoons minced garlic (5 cloves)
1 (12 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes in puree
1 (14 ounce) can crushed tomatoes in puree
1 (28 ounce) can tomato sauce
1 (28 ounce) can petite diced tomatoes
2 2/3 cups water
4 bay leaves
2 tablespoons sugar
4 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
2 teaspoons italian seasoning
2 teaspoons salt
2 teaspoons red pepper flakes
8 ounces fresh mushrooms, chopped
4 ounces grated parmesan cheese

1
In a large skillet put the chopped onion, garlic, sausage and burger. Cook until brown stirring often.
2
Drain fat.
3
Put beef/sausage mixture as well as all remaining ingredients into a LARGE stock pot or Crockpot.
4
Cook on low for several hours stirring occasionally.
5
Fish out the bay leaves. Eat what you want that day on Spaghetti and store the rest in single use sized freezer bags in the freezer for future use.
6
I use this sauce for spaghetti, lasagna, on pizza's etc.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 lb hamburger (80/20 or leaner is better), 2 onions, of average size finely chopped, 5 teaspoons minced garlic (5 cloves), and more.

Yes, Great Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Spaghetti Sauce

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