Fast & Easy Kids Macaroni And Cheese

1. 1

   1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.

2. 2

   2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.

3. 3

   3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.