Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1/2 tsp. garlic powder; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 (4 oz.) can mushrooms; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 (8 oz.) pkg. noodles; 1 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. garlic powder
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can mushrooms
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (8 oz.) pkg. noodles
1 c. shredded Cheddar cheese

1
Brown hamburger and onion. Set aside.
2
Bring to a boil the salt, pepper, sugar, garlic powder, tomato sauce, tomato paste and mushrooms. Simmer 15 minutes; set aside. Soften cream cheese and sour cream together. Set aside. Cook noodles. Put 1 cup of the tomato sauce mixture and 1 cup hamburger on the bottom of a 9 x 13-inch pan.
3
Add 1/2 cream cheese mixture, then 1/2 noodles on top of that and 1/2 of the cheese, then repeat the layers. Bake at 350u00b0 for 20 minutes or if baking cold, bake for 40 minutes.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole

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