Avocado Spinach Pesto Pasta Recipe

Name: Avocado Spinach Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Avocado, Pitted And Skin Removed; 2 cups Baby Spinach; 1/2 cups Basil; 1 whole Lemon, Juiced; 1 clove Garlic, Skin Removed; 1 cup Part Skim Mozzarella, Shredded; 1 teaspoon Kosher Salt; 1/4 cups Olive Oil; 1 package (13.25 Ounce Size) Whole Wheat Thin Spaghetti; Grape Tomatoes, Optional For Garnish; Shredded Parmesan Cheese, Optional For Garnish; Fresh Cracked Black Pepper, For Garnish (optional)

Servings: persons

1 whole Avocado, Pitted And Skin Removed
2 cups Baby Spinach
1/2 cups Basil
1 whole Lemon, Juiced
1 clove Garlic, Skin Removed
1 cup Part Skim Mozzarella, Shredded
1 teaspoon Kosher Salt
1/4 cups Olive Oil
1 package (13.25 Ounce Size) Whole Wheat Thin Spaghetti
Grape Tomatoes, Optional For Garnish
Shredded Parmesan Cheese, Optional For Garnish
Fresh Cracked Black Pepper, For Garnish (optional)

1
In a blender or food processor add the avocado, spinach, basil, lemon juice, garlic, mozzarella and kosher salt.
2
Pulse until nicely minced and then slowly drizzle in the olive oil until mixture is completely blended and smooth.
3
Set aside.
4
Cook the pasta according to package instructions.
5
When done, drain the water off of the pasta then toss the avocado mixture with the spaghetti.
6
You can eat just as is or garnish with grape tomatoes, grated Parmesan and fresh cracked black pepper.
7
Serve and enjoy as a side dish or the main course.
8
No matter how you serve it, you wont be disappointed!

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Avocado, Pitted And Skin Removed, 2 cups Baby Spinach, 1/2 cups Basil, 1 whole Lemon, Juiced, and more.

Yes, Avocado Spinach Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Spinach Pesto Pasta

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