Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. olive oil; 2 tsp. salt; 2 cloves garlic, chopped; 1/2 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 pkg. spaghetti sauce mix; 1/2 lb. broad noodles; 1/2 lb. Mozzarella cheese; 1 (12 oz.) carton cottage cheese, well drained; 1/4 c. Parmesan cheese

Servings: persons

1 lb. ground beef
1 Tbsp. olive oil
2 tsp. salt
2 cloves garlic, chopped
1/2 tsp. pepper
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. broad noodles
1/2 lb. Mozzarella cheese
1 (12 oz.) carton cottage cheese, well drained
1/4 c. Parmesan cheese

1
Brown meat in olive oil.
2
Add garlic, salt and pepper.
3
Cook slowly for 10 minutes.
4
Add tomatoes and tomato sauce mixed with spaghetti sauce mix.
5
Stir in thoroughly.
6
Cover and simmer 30 minutes.
7
Boil lasagna noodles in salted water until tender. Drain and rinse.
8
Pour 1/3 of meat sauce into 12 x 8 x 2-inch dish.
9
Cover with layer of lasagna noodles, then layer of Mozzarella cheese and spoonfuls of cottage cheese.
10
Repeat layers, ending with meat sauce.
11
Top with Parmesan cheese.
12
Bake at 350u00b0 for 20 to 30 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. olive oil, 2 tsp. salt, 2 cloves garlic, chopped, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole

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