Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. diced onion; 1/2 c. chopped bell peppers; 1/2 bag noodles; 1 can whole kernel Mexican corn; 1 can tomato sauce; 1 can tomatoes (stewed); 1/2 lb. ground beef; 1 Tbsp. Worcestershire sauce; some seasoned salt; Parmesan cheese or Mozzarella cheese; black olives, sliced

Servings: persons

12 c. diced onion
1/2 c. chopped bell peppers
1/2 bag noodles
1 can whole kernel Mexican corn
1 can tomato sauce
1 can tomatoes (stewed)
1/2 lb. ground beef
1 Tbsp. Worcestershire sauce
some seasoned salt
Parmesan cheese or Mozzarella cheese
black olives, sliced

1
Put small amount of oil in skillet.
2
Cook onion and peppers until soft and brown; set aside.
3
Brown hamburger meat; drain. Cook noodles; drain.
4
Mix hamburger meat, onion, peppers, corn and all other ingredients together.
5
Put in a casserole dish.
6
Top with Parmesan cheese.
7
Bake at 350u00b0 for 1 hour, then add Mozzarella cheese and serve.

613

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. diced onion, 1/2 c. chopped bell peppers, 1/2 bag noodles, 1 can whole kernel Mexican corn, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole

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