Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1/2 lb. ground sausage (mild); 1 Tbsp. Italian seasoning; 1 tsp. onion salt; 1 tsp. garlic salt; 1 (12 oz.) can tomato paste and 1/2 can water; 2 (15 oz.) cans tomato sauce; 3 c. Mozzarella cheese, shredded; 1/2 c. Parmesan cheese; 8 oz. Ricotta cheese; 9 lasagna noodles

Eats Now Editorial Team · 1583 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground round, ground sausage, Italian seasoning, onion salt, garlic salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground round
1/2 lb. ground sausage (mild)
1 Tbsp. Italian seasoning
1 tsp. onion salt
1 tsp. garlic salt
1 (12 oz.) can tomato paste and 1/2 can water
2 (15 oz.) cans tomato sauce
3 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
8 oz. Ricotta cheese
9 lasagna noodles

1
Brown ground round and ground sausage in large saucepan. Drain well. Return to medium heat and add seasonings, blending well into meats. Add tomato paste and water and stir well until sauce has thoroughly coated meat mixture. Add tomato sauce and blend well. Cover and simmer for 20 to 30 minutes, until thickened.

1583

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1/2 lb. ground sausage (mild), 1 Tbsp. Italian seasoning, 1 tsp. onion salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1583 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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