Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 (1 lb.) can tomatoes; 1/2 lb. lasagna noodles, cooked; 1/3 c. water; 1 tsp. oregano; 1/2 c. chopped onion; 1/2 c. Velveeta cheese, sliced; 2 (6 oz.) pkg. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 (6 oz.) can tomato paste; 1 clove garlic; 1/4 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, tomatoes, lasagna noodles, water, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (1 lb.) can tomatoes
1/2 lb. lasagna noodles, cooked
1/3 c. water
1 tsp. oregano
1/2 c. chopped onion
1/2 c. Velveeta cheese, sliced
2 (6 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese
1 (6 oz.) can tomato paste
1 clove garlic
1/4 tsp. pepper

1
Brown meat and onion until tender; add tomatoes, tomato paste, water, garlic and seasonings.
2
Cover and simmer 30 minutes.
3
Use a 12 x 8-inch pan.
4
Layer noodles, meat sauce and cheese; repeat, making 2 or 3 layers.
5
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 lb.) can tomatoes, 1/2 lb. lasagna noodles, cooked, 1/3 c. water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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