Frank-Veggie Hot Pot Recipe

Name: Frank-Veggie Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey or beef frankfurters; 1 (10 1/2 oz.) can chicken broth; 1 c. elbow macaroni; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1 small onion, diced; 1/3 c. each: sour cream and mayonnaise; chopped fresh parsley, chives or green pepper (optional)

Servings: persons

1 lb. turkey or beef frankfurters
1 (10 1/2 oz.) can chicken broth
1 c. elbow macaroni
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. black pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 small onion, diced
1/3 c. each: sour cream and mayonnaise
chopped fresh parsley, chives or green pepper (optional)

1
Cut frankfurters into 1-inch pieces.
2
Set aside.
3
Heat to boiling, chicken broth and water in a heavy saucepan or Dutch oven.
4
Add macaroni, basil, salt and black pepper.
5
Return to boiling.
6
Cook, uncovered, for 5 minutes.
7
Stir in frankfurters, vegetables and onion.
8
Simmer 5 minutes longer until macaroni is tender, vegetables are cooked and water is almost all absorbed. Fold in sour cream and mayonnaise.
9
If used, garnish with chopped fresh green parsley, chives or green peppers before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey or beef frankfurters, 1 (10 1/2 oz.) can chicken broth, 1 c. elbow macaroni, 1 tsp. dried basil leaves, and more.

Yes, Frank-Veggie Hot Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank-Veggie Hot Pot

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