How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna?

You need 14 ingredients. The key ingredients include: 2 lb. Italian sausage or hamburger, 1 lg. can tomato paste, 1 lg. can tomatoes, 1 med. onion, chopped, and more.

Is Lasagna suitable as pasta & noodles?

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage or hamburger; 1 lg. can tomato paste; 1 lg. can tomatoes; 1 med. onion, chopped; 1 Tbsp. salt or to taste; 1 Tbsp. basil; 1 clove garlic, minced; pepper to taste; 1 box lasagna noodles (use about 8 noodles); 1-1/2 lbs. Ricotta cheese or cottage cheese, if desired; 4 oz. Parmesan cheese; 3 eggs, well beaten; 1 Tbsp. parsley flakes; 1 lb. Mozzarella cheese, grated

Try this homemade Lasagna recipe the whole family will love. Made with Italian sausage, tomato paste, tomatoes and onion. Easy step-by-step instructions…

This Lasagna relies on simple, everyday ingredients such as italian sausage or hamburger, lg. can tomato paste, lg. can tomatoes and med. onion, chopped. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions