Lasagna

1. 1

   Cook meat and chop tomatoes; stir in tomatoes, sauce, sauce mix and V-8 juice.

2. 2

   Bring to a boil, lower heat and simmer for 10 minutes.

3. 3

   Oil lightly a 13 x 9 x 2-inch pan.

4. 4

   Place a thin layer of meat sauce, layer of uncooked noodles, cottage cheese and Mozzarella cheese.

5. 5

   Start over, finishing with meat sauce.

6. 6

   Cover with heavy duty aluminum foil.

7. 7

   Seal edges.

8. 8

   Bake at 350u00b0 for 1 hour.

9. 9

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.