Mexicorn Lasagna Recipe

Name: Mexicorn Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 17 oz. whole kernel corn, drained; 15 oz. tomato sauce; 1 c. picante sauce; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 16 oz. cottage cheese; 2 eggs, slightly beaten; 1/4 c. grated Parmesan; 1 tsp. oregano; 1/2 tsp. garlic salt; 12 corn tortillas; 1 c. shredded Cheddar

Servings: persons

1 lb. ground beef
17 oz. whole kernel corn, drained
15 oz. tomato sauce
1 c. picante sauce
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
16 oz. cottage cheese
2 eggs, slightly beaten
1/4 c. grated Parmesan
1 tsp. oregano
1/2 tsp. garlic salt
12 corn tortillas
1 c. shredded Cheddar

1
Brown meat; drain.
2
Add corn, tomato sauce, picante sauce, chili powder and cumin.
3
Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; mix well.
4
Arrange 6 tortillas on bottom and up sides of greased 9 x 13-inch baking dish.
5
Top with half of meat mixture.
6
Spoon cheese mixture over meat.
7
Arrange remaining tortillas over cheese. Top with remaining meat.
8
Bake at 375u00b0 for 30 minutes.
9
Sprinkle with Cheddar cheese.

1513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 17 oz. whole kernel corn, drained, 15 oz. tomato sauce, 1 c. picante sauce, and more.

Yes, Mexicorn Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexicorn Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions