Joann'S American Chop Suey

1. 1

   Cook macaroni according to package directions.

2. 2

   In large frying pan, cook ground beef, green pepper, onion, celery and mushrooms until vegetables are tender and meat is browned; drain off fat.

3. 3

   Add crushed tomatoes, beef bouillon cubes, salt and pepper to taste.

4. 4

   Mix in cooked macaroni and simmer on low 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.