Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 1/2 lb. ground beef; 1 pkg. onion soup mix; 1 can tomato paste; 1 can tomato sauce; 1 1/2 c. water; 1/2 tsp. salt; 1 1/2 tsp. oregano; 1/4 tsp. sugar; 1/2 box lasagna noodles, cooked and drained; 3 c. Mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · 1055 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with onion, ground beef, onion soup mix, tomato paste, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
1 1/2 lb. ground beef
1 pkg. onion soup mix
1 can tomato paste
1 can tomato sauce
1 1/2 c. water
1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. sugar
1/2 box lasagna noodles, cooked and drained
3 c. Mozzarella cheese
Parmesan cheese

1
Brown meat and onion.
2
Add onion soup mix, tomato paste and sauce, water and seasonings.
3
Stir.
4
Cover and simmer for 30 minutes.
5
Place a layer of meat sauce in a 9 x 13 x 2-inch dish. Add a layer of cooked noodles, Mozzarella cheese and Parmesan cheese.
6
Add additional layer with final layer of meat sauce on top.
7
Sprinkle with Parmesan cheese.
8
Bake for 45 minutes in a 350u00b0 oven.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 1/2 lb. ground beef, 1 pkg. onion soup mix, 1 can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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