Craftier Than Kraft Macaroni And Cheese Recipe

Name: Craftier Than Kraft Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese); 2 ounces cream cheese, cubed; 1/4 cup milk; 2 tablespoons butter; 2 ounces Velveeta cheese, cubed (or any brand processed cheese spread); 1/2 cup shredded sharp cheddar cheese; seasoning salt; parsley; garlic powder (optional); shredded cheddar cheese, for topping (optional); paprika

Servings: persons

1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese)
2 ounces cream cheese, cubed
1/4 cup milk
2 tablespoons butter
2 ounces Velveeta cheese, cubed (or any brand processed cheese spread)
1/2 cup shredded sharp cheddar cheese
seasoning salt
parsley
garlic powder (optional)
shredded cheddar cheese, for topping (optional)
paprika

1
Boil salted water and cook the macaroni.
2
In a microwaveble bowl, add cream cheese and milk.
3
Microwave the cream cheese and milk for about 20 or 30 seconds then stir well so that the cream cheese is melted.
4
Drain macaroni and put it back in the pot.
5
Add the powder cheese from the box, melted cream cheese/milk combination, butter, Velveeta and cheddar cheese.
6
Add seasoning salt, parsley and garlic powder (if you choose to use it).
7
Cook over medium heat until all cheese is melted (add small amounts of milk as needed to keep the consitency you like).
8
Sprinkle with paprika and serve -- OR top with more shredded Cheddar and bake at 350 degrees for about 5-7 minutes, then sprinkle with paprika before serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), 2 ounces cream cheese, cubed, 1/4 cup milk, 2 tablespoons butter, and more.

Yes, Craftier Than Kraft Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Craftier Than Kraft Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions