Tortellini Alfredo

1. 1

   Reduce cream to a sauce consistency.

2. 2

   In a large skillet, combine tortellini and reduced cream and salt and pepper.

3. 3

   Bring cream back to a boil and lower flame.

4. 4

   Then add cheese and toss in pan until sauce coats tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.