How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad For A Crowd?

You need 10 ingredients. The key ingredients include: 4 lb. roteli pasta, 1/3 c. olive oil, 1 lb. frozen green peas, thawed, 2 c. thinly sliced radishes, and more.

Is Pasta Salad For A Crowd suitable as pasta & noodles?

Yes, Pasta Salad For A Crowd falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad For A Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad For A Crowd Recipe

Name: Pasta Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roteli pasta; 1/3 c. olive oil; 1 lb. frozen green peas, thawed; 2 c. thinly sliced radishes; 1 (6 oz.) can pitted ripe olives, thinly sliced; 2 (8 oz.) pkg. Feta cheese, crumbled; 1 large red pepper, coarsely chopped; 1 c. chopped green onions; 1/2 c. finely chopped parsley; 2 (16 oz.) bottles oil and vinegar dressing

Fresh, crisp and full of flavor — this Pasta Salad For A Crowd is a must-try. Made with roteli pasta, olive oil, frozen green peas and radishes. Easy st…

This Pasta Salad For A Crowd relies on simple, everyday ingredients such as roteli pasta, olive oil, frozen green peas, thawed and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 2204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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