Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. mild Italian sausage; 1 lb. hamburger meat; 1 medium onion; 1 pkg. fresh mushrooms; 1 large can tomato sauce (24 oz.); 1 jar spaghetti sauce; 2 cans garlic tomato paste; salt; pepper; chili powder; butter; cooked lasagna noodles; Mozzarella cheese, shredded; Parmesan cheese; cottage cheese

Servings: persons

1 pkg. mild Italian sausage
1 lb. hamburger meat
1 medium onion
1 pkg. fresh mushrooms
1 large can tomato sauce (24 oz.)
1 jar spaghetti sauce
2 cans garlic tomato paste
salt
pepper
chili powder
butter
cooked lasagna noodles
Mozzarella cheese, shredded
Parmesan cheese
cottage cheese

1
In separate skillets, brown hamburger and Italian sausage (best if removed from casing and crumbled while browning).
2
In another skillet saute chopped onion and mushrooms.
3
In large Dutch oven combine tomato sauce, spaghetti sauce and tomato paste.
4
Season with salt, pepper and chili powder.
5
Add hamburger, sausage, onion and mushrooms to sauce.
6
Simmer for 1 hour.
7
Layer sauce, noodles, cottage cheese, Parmesan and shredded Mozzarella in lasagna pan until full.
8
Bake at 350u00b0 until cheese on top is melted and turning brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. mild Italian sausage, 1 lb. hamburger meat, 1 medium onion, 1 pkg. fresh mushrooms, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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