Lasagne

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, ground lean pork, tomatoes, tomato paste, garlic salt, oregano. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
1/2 c. grated Parmesan cheese
3 pkg. (4 oz. each) Mozzarella cheese
12 oz. lasagne noodles, cooked

1
Cook meats; drain.
2
Add tomatoes.
3
Stir in seasonings.
4
Heat to boil.
5
Simmer, uncovered, for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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