Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced lengthwise and then into 1/4-inch slices; 1 yellow squash, sliced like zucchini; 1 lb. broccoli florets; 1 c. cauliflowerets; 4 carrots, sliced in 1/4-inch slices; 1/2 small red pepper, cubed into small pieces; 1/2 small green pepper, cubed into small pieces; 8 Tbsp. extra virgin olive oil; 2 cloves garlic, peeled and minced; 3/4 c. heavy cream; approximately 12 to 14 fresh basil leaves; 1 lb. farfalle pasta; 1/2 c. freshly grated Parmesan cheese

Servings: persons

1 medium zucchini, sliced lengthwise and then into 1/4-inch slices
1 yellow squash, sliced like zucchini
1 lb. broccoli florets
1 c. cauliflowerets
4 carrots, sliced in 1/4-inch slices
1/2 small red pepper, cubed into small pieces
1/2 small green pepper, cubed into small pieces
8 Tbsp. extra virgin olive oil
2 cloves garlic, peeled and minced
3/4 c. heavy cream
approximately 12 to 14 fresh basil leaves
1 lb. farfalle pasta
1/2 c. freshly grated Parmesan cheese

1
["Bring medium pot of salted water to a boil and blanch broccoli for 1 minute. Remove from water and place in ice water to stop cooking; strain and set aside. Repeat procedure with cauliflower and carrots. Carrots should be cooked last and cook for 2 minutes. Cook pasta. Heat 6 tablespoons of oil in large skillet; add small amount of garlic, red and green pepper, zucchini and squash and cook until slightly brown. Remove from skillet and set aside. Add remainder of garlic and oil, broccoli, cauliflower and carrots and cook approximately 2 to 3 minutes. Return zucchini mixture to skillet and basil. Stir until mixed. Slowly add cream and cook until cream begins to boil. Remove from heat; place pasta in bowl and mix in vegetables and 3/4 of cheese. Use remaining cheese to garnish servings."]

1080

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium zucchini, sliced lengthwise and then into 1/4-inch slices, 1 yellow squash, sliced like zucchini, 1 lb. broccoli florets, 1 c. cauliflowerets, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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