How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato, Sausage, And Pecorino Pasta?

You need 11 ingredients. The key ingredients include: 1 lb whole wheat penne, 1 lb Italian chicken sausage (spicy or hot!), 2 teaspoons extra virgin olive oil, 1 cup onion, vertically sliced, and more.

Is Fresh Tomato, Sausage, And Pecorino Pasta suitable as pasta & noodles?

Yes, Fresh Tomato, Sausage, And Pecorino Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato, Sausage, And Pecorino Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato, Sausage, And Pecorino Pasta Recipe

Name: Fresh Tomato, Sausage, And Pecorino Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 1 lb Italian chicken sausage (spicy or hot!); 2 teaspoons extra virgin olive oil; 1 cup onion, vertically sliced; 4 garlic cloves, minced; 2 lbs tomatoes, chopped; 6 tablespoons pecorino romano cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh basil (torn); crushed red pepper flakes

Try this homemade Fresh Tomato, Sausage, And Pecorino Pasta recipe the whole family will love. Made with whole wheat penne, Italian chicken sausage, ext…

This Fresh Tomato, Sausage, And Pecorino Pasta relies on simple, everyday ingredients such as whole wheat penne, extra virgin olive oil, onion, vertically sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tomato, Sausage, And Pecorino Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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